Wednesday, April 7, 2010

Speedy Egg & Cheese Stack

What You Need!

6 eggs, beaten
6 flour tortillas (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 tomatoes, thinly sliced

Make It!

HEAT oven to 375°F.

COOK eggs in nonstick skillet sprayed with cooking spray on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

PLACE 2 tortillas in 9-inch pie plate, overlapping as necessary to cover bottom; top with half the eggs and 1/3 each of the cheese and tomatoes. Repeat layers. Top with remaining tortillas, cheese and tomatoes.

BAKE 10 min. or until ingredients are heated through and cheese is melted.

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