Pancakes

what you need

1 cup flour

2 Tbsp. sugar

1 Tbsp. CALUMET Baking Powder

1/2 tsp. salt

1 egg

1 cup milk

2 Tbsp. oil

Make It

MIX flour, sugar, baking powder and salt.

BEAT egg with milk and oil in medium bowl with wire whisk until well blended. Add flour mixture; beat until well blended and smooth.

LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake; cook until bubbles form on top, then turn to brown other sides. Serve with syrup.

Kraft Kitchens Tips

Variation

Serve with your favorite cut-up fresh fruit, jam or jelly instead of syrup.